Food Safety: Basic Concepts, Recent Issues, and Future Challenges - - Books - Springer International Publishing AG - 9783319818504 - April 22, 2018
In case cover and title do not match, the title is correct

Food Safety: Basic Concepts, Recent Issues, and Future Challenges Softcover Reprint of the Original 1st 2016 edition

Price
NZ$ 254
excl. VAT

Ordered from remote warehouse

Expected delivery Jun 29 - Jul 9

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

160 pages, 19 Illustrations, color; 7 Illustrations, black and white; XII, 160 p. 26 illus., 19 illu

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 22, 2018
ISBN13 9783319818504
Publishers Springer International Publishing AG
Pages 160
Dimensions 150 × 220 × 10 mm   ·   254 g
Language German  
Editor Iqbal, Shahzad Zafar
Editor Selamat, Jinap

Mere med samme udgiver