Food Safety: Basic Concepts, Recent Issues, and Future Challenges - - Books - Springer International Publishing AG - 9783319392516 - September 15, 2016
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Food Safety: Basic Concepts, Recent Issues, and Future Challenges 1st ed. 2016 edition

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This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

172 pages, 7 black & white illustrations, 19 colour illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 15, 2016
ISBN13 9783319392516
Publishers Springer International Publishing AG
Pages 160
Dimensions 155 × 235 × 11 mm   ·   421 g
Language French  
Editor Iqbal, Shahzad Zafar
Editor Selamat, Jinap

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