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Nanotechnology for Smart Food Processing: Sustainable Nanoscale Solutions - Food Nanotechnology (CABI Concise) Singh, Dr Gurudatta (Research Scholar)
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Nanotechnology for Smart Food Processing: Sustainable Nanoscale Solutions - Food Nanotechnology (CABI Concise)
Singh, Dr Gurudatta (Research Scholar)
The book examines nanotechnologies and how they can be applied to ensure nano-enabled food processing aligns with global sustainability goals and consumer safety standards. It advocates for interdisciplinary collaboration to close any regulatory gaps and maximize the ecological and economic benefits of nanotechnology in food processing.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | August 31, 2026 |
| ISBN13 | 9781836994695 |
| Publishers | CABI Publishing |
| Pages | 104 |
| Dimensions | 150 × 220 × 20 mm · 244 g (Weight (estimated)) |
| Series Editor | Srivastava, Dr Neha (Indian Institute of Technology, Varanasi, India) |
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