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Food Quality 4.0: Applying Industry 4.0 Technologies to Food Quality Management
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NZ$ 220
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Expected delivery Dec 23 - 28, 2026
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Food Quality 4.0: Applying Industry 4.0 Technologies to Food Quality Management
This book offers practical insights into how Industry 4.0 technologies can be applied to ensure food safety and quality and is a vital resource for students, researchers and professionals working in food related industries. It also provides an up-to-date guide to the technological innovations shaping the future of food quality assurance.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | December 15, 2026 |
| ISBN13 | 9781836993414 |
| Publishers | CABI Publishing |
| Pages | 216 |
| Dimensions | 150 × 220 × 20 mm · 466 g (Weight (estimated)) |
| Editor | Hassoun, Dr. Abdo (Chief Executive Officer) |
