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Advances in Food Nanotechnology: Enhancing Nutrition, Safety and Sustainability
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Advances in Food Nanotechnology: Enhancing Nutrition, Safety and Sustainability
This book is dedicated to the intersection of nanotechnology and food science, focusing on how nanotechnology, electronics and Artificial Intelligence (AI) can revolutionize food production, processing and distribution. It provides vital information for those interested in nanotechnology, food science, agriculture and environmental science.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | October 20, 2026 |
| ISBN13 | 9781836994152 |
| Publishers | CABI Publishing |
| Pages | 248 |
| Dimensions | 150 × 220 × 20 mm · 529 g (Weight (estimated)) |
| Editor | Kumar, Dr Ramesh (Assistant Professor) |
| Editor | Ratnesh, Dr Ratneshwar Kumar (Associate Professor) |
| Editor | Singh, Dr Jay (Assistant Professor) |
