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The Sensory Evaluation of Dairy Products Stephanie Clark 2nd ed. 2009 edition
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The Sensory Evaluation of Dairy Products
Stephanie Clark
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
576 pages, 79 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 5, 2014 |
| ISBN13 | 9781489998422 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 576 |
| Dimensions | 236 × 155 × 35 mm · 874 g |
| Language | English |
| Editor | Bodyfelt, Floyd |
| Editor | Clark, Stephanie |
| Editor | Costello, Michael |
| Editor | Drake, MaryAnne |
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