Food Quality Analysis: Microbiological Testing Protocols - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071653326 - August 13, 2026
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Food Quality Analysis: Microbiological Testing Protocols - Methods and Protocols in Food Science

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This volume details comprehensive and step-by-step microbiological methods on food quality.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released August 13, 2026
ISBN13 9781071653326
Publishers Springer-Verlag New York Inc.
Pages 215
Dimensions 150 × 220 × 20 mm   ·   464 g   (Weight (estimated))
Editor Baskaran, Nagarethinam
Editor Srinivasan, Krishnamoorthy
Editor Vignesh, Sivanandham

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