Sushi: Taste and Technique - Kimiko Barber - Books - DK - 9781465429841 - July 11, 2017
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Kimiko Barber
Sushi: Taste and Technique

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256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 11, 2017
ISBN13 9781465429841
Publishers DK
Pages 256
Dimensions 157 × 219 × 22 mm   ·   568 g   (Weight (estimated))
Language English  

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