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Kari: Reimagined Plant-Based Indian Recipes Sheil Shukla
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Kari: Reimagined Plant-Based Indian Recipes
Sheil Shukla
A culinary journey from India, through Asia, and to America, featuring creative curries, sauces, rice dishes, and more, from the author of James Beard Award-nominated Plant-Based India. In Sheil Shukla's first cookbook, Plant Based India, he presented the plant-based Indian recipes of his Gujarati heritage. In Kari, he explores what a "curry" actually is, with reimagine
