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Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications

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Media	Books Paperback Book (Book with soft cover and glued back)
Released	2026
ISBN13	9780443299872
Publishers	Elsevier Science Publishing Co Inc
Pages	494
Dimensions	150 × 220 × 10 mm · 450 g
Editor	Das, Amit Baran, PhD (Tezpur University, India)
Editor	Muthukumarappan, Kasiviswanathan, Post Doctoral (South Dakota State University, USA)
Editor	Singha, Poonam, PhD (NIT Rourkela, India)