In case cover and title do not match, the title is correct

Tell your friends about this item:

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications

Do you have a profile? Log in

Our customers say:

Add to your iMusic wish list

Not rated yet

Media	Books Paperback Book (Book with soft cover and glued back)
Released	July 27, 2026
ISBN13	9780443299872
Publishers	Elsevier Science Publishing Co Inc
Pages	494
Dimensions	229 × 153 × 27 mm · 793 g
Editor	Das, Amit Baran, PhD (Tezpur University, India)
Editor	Muthukumarappan, Kasiviswanathan, Post Doctoral (South Dakota State University, USA)
Editor	Singha, Poonam, PhD (NIT Rourkela, India)