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The Sensory Evaluation of Dairy Products Stephanie Clark 2nd ed. 2009 edition
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The Sensory Evaluation of Dairy Products
Stephanie Clark
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
576 pages, 79 black & white tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 27, 2008 |
| ISBN13 | 9780387774060 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 576 |
| Dimensions | 241 × 167 × 37 mm · 952 g |
| Language | English |
| Editor | Bodyfelt, Floyd |
| Editor | Clark, Stephanie |
| Editor | Costello, Michael |
| Editor | Drake, MaryAnne |
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