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Membrane Processes - Methods and Protocols in Food Science
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Membrane Processes - Methods and Protocols in Food Science
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 26, 2026 |
| ISBN13 | 9781071650448 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 148 |
| Dimensions | 150 × 220 × 20 mm · 509 g |
| Language | English |
| Editor | Ambrosi, Alan |
| Editor | Di Luccio, Marco |
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