Handbook of Eating and Drinking: Interdisciplinary Perspectives -  - Other - Springer Nature Switzerland AG - 9783032032270 - May 8, 2026
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Handbook of Eating and Drinking: Interdisciplinary Perspectives Second Edition 2026 edition

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Eating and drinking, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment.

Media Other     N/A   (Unknown format)
Released May 8, 2026
ISBN13 9783032032270
Label Springer Nature Switzerland AG
Pages 2365
Dimensions 200 × 200 × 20 mm   ·   4.58 kg
Language German  
Editor Meiselman, Herbert L.

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