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Food: A British History, 1800–1914
Food: A British History, 1800–1914
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
| Media | Other N/A (Unknown format) |
| Released | July 1, 2026 |
| ISBN13 | 9781032435862 |
| Label | Taylor & Francis Ltd |
| Pages | 2254 |
| Dimensions | 200 × 200 × 20 mm · 4.42 kg |
| Editor | Atkins, Peter J. |
