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Food Cultures of Colombia: Cuisine, Customs, and Issues - The Global Kitchen Ardila-Pinto, Dr. Fabian (Independent researcher, USA)
Food Cultures of Colombia: Cuisine, Customs, and Issues - The Global Kitchen
Ardila-Pinto, Dr. Fabian (Independent researcher, USA)
There’s far more to Colombian food than empanadas, rice, and beans. Discover the history and culture of Colombia through its rich culinary traditions.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | June 10, 2027 |
| ISBN13 | 9798765166840 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 224 |
| Dimensions | 150 × 220 × 20 mm · 482 g (Weight (estimated)) |
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