Anna Janik Blanco And Dorota Janik

Homemade Pierogi Recipes, Tips, Secrets Anna Janik Blanco And Dorota Janik

Dzien Dobry, at the outset we warmly welcome all readers of our cookbook. In here, you will find the most cherished recipes based on the recipes of our mother, grandmother and grand-grandmother. What we care about the most is so that our readers cook tasty, healthy and very simple, same way our grannies cooked in the past. The recipes they passed down to us are very interesting and full of flavor, mainly because they are prepared by hand and with the finest unprocessed ingredients. We strongly encourage and guarantee that the preparation of our delicious Pierogi from the beginning to the end using your own hands will give a lot of satisfaction, unique taste and feelings of pride of the work done. Each recipe in the book contains a list of essential ingredients and a meaningful description of the preparation. Each of these recipes is used by us every day in our restaurant Janik's Pierogi Cafe. also read the reviews of satisfied customers at www.pierogikafejka.com, on Yelp, Google, or Facebook. The idea of creating a book with recipes was born by the clienteles of Janik's Pierogi Cafe, who often asked us about our recipe for "the best pierogi that they ate in their life". We thought-why not collect these recipes in the book and make it available to you? That's how we gathered over 20 recipes for the best pierogi in the world! You are probably wondering, "and when did the clienteles appear in the restaurant, how did Janik's Pierogi Café begin...?" A brief history of its creation: ..