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Catering Management Freddie Ross
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Catering Management
Freddie Ross
This Catering Management book was created to help professional caters manage and track business goals, inventory and items purchased. This would make a great gift for someone who pre and prepare meals. This is a 6x9 plannercomes with 100 pagesextra notes pageprinted on premium paper
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 30, 2020 |
| ISBN13 | 9798606467402 |
| Pages | 102 |
| Dimensions | 152 × 229 × 6 mm · 158 g |
| Language | English |
