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Canning Salsa, Pickles & Relish Safely Michael Thomsen
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Canning Salsa, Pickles & Relish Safely
Michael Thomsen
Canning is an important, safe method for preserving food if practiced properly. The canning process involves placing foods in jars or similar containers and heating them to a temperature that destroys micro-organisms that cause food to spoil.
Inside you will learn all about home canning plus amazing recipes:
-Tomatillo Salsa
-Garlic Pickles
-Carrot Cucumber Relish
-Forever Crisp Dill Pickles
-And MANY more!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 18, 2021 |
| ISBN13 | 9798522579012 |
| Pages | 62 |
| Dimensions | 152 × 229 × 4 mm · 104 g |
| Language | English |
