Italian Cooking - Lera Rivara - Books - - 9798521125852 - June 15, 2021
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Lera Rivara
Italian Cooking

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Italian food is simple, satisfying and one of the most popular cuisines in the world. Cook like a true Italian with this guide book for preparing the most exquisite dishes at home.

Here Is A Preview Of What You'll Learn...
-History of Italian Cuisine
-Top Italian Recipes
-Main Ingredients Used
-Pasta and its Dishes
-BRAISED RABBIT PAPPARDELLE
-VANILLA ICE CREAM & COFFEE
-AUBERGINE ROLLS WITH SPINACH & RICOTTA
-CHERRY TOMATO, KALE, RICOTTA & PESTO PASTA
-APRICOT & RATAFIA SPONGE CAKE
-ROAST RED WINE LAMB WITH ITALIAN BEANS
-POTATO GNOCCHI WITH ZUCCHINI AND PECORINO (GNOCCHI CON ZUCCHINE E PECORINO)
-GOAT CHEESE AND HERB STUFFED RADICCHIO LEAVES
-And over 100 classic Italian Recipes!

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 15, 2021
ISBN13 9798521125852
Pages 116
Dimensions 152 × 229 × 7 mm   ·   181 g
Language English  

See all of Lera Rivara ( e.g. Paperback Book )