Big Easy - Lawerence Roginson - Books -  - 9798464897649 - August 26, 2021
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Big Easy


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What unites everyone in New Orleans is the city's love affair with its traditional fare. It's a romance conducted over white-linen tablecloths graced by crawfish etouffee, in a bistro courtyard with a bowl of gumbo or requited on a picnic bench with a PO-boy sandwich stuffed with fried oysters. Creole, Cajun, the list could go on forever.
Discover over 50 classic and new-age recipes from the bayou, a mix of creole and cajun cuisine.
-Eggs Sardou
-Creamed Oyster Omelet
-The Sazerac
-Bourbon Milk Punch
-Hurricane
-Vieux Carre
-Red Beans And Rice
-And more

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 26, 2021
ISBN13 9798464897649
Pages 94
Dimensions 152 × 229 × 6 mm   ·   149 g
Language English