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AJ's Food Roots
Andrew Johnson
AJ's father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together.
248 pages, Full colour
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2020 |
| ISBN13 | 9789814189583 |
| Publishers | Landmark Books Pte.Ltd ,Singapore |
| Pages | 248 |
| Dimensions | 279 × 193 × 24 mm · 992 g |
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