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Making Food in Local and Global Contexts: Anthropological Perspectives 2022 edition
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Making Food in Local and Global Contexts: Anthropological Perspectives
211 pages, 35 Illustrations, color; 10 Illustrations, black and white; X, 211 p. 45 illus., 35 illus
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 22, 2022 |
| ISBN13 | 9789811910470 |
| Publishers | Springer Verlag, Singapore |
| Pages | 211 |
| Dimensions | 150 × 220 × 20 mm · 506 g |
| Editor | Nobayashi, Atsushi |
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