Agro-Processing and Food Engineering: Operational and Application Aspects - - Books - Springer Verlag, Singapore - 9789811672880 - March 23, 2022
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Agro-Processing and Food Engineering: Operational and Application Aspects 2022 edition

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It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.

584 pages, 1 Illustrations, black and white; XV, 584 p. 1 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 23, 2022
ISBN13 9789811672880
Publishers Springer Verlag, Singapore
Pages 584
Dimensions 242 × 161 × 36 mm   ·   1.16 kg
Editor Kumar, Navneet
Editor Sharma, Harish Kumar

Mere med samme udgiver