Nanosensing and Bioanalytical Technologies in Food Quality Control - - Books - Springer Verlag, Singapore - 9789811670312 - March 30, 2023
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Nanosensing and Bioanalytical Technologies in Food Quality Control 2022 edition

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This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens.

438 pages, 98 Illustrations, color; 6 Illustrations, black and white; X, 438 p. 104 illus., 98 illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 30, 2023
ISBN13 9789811670312
Publishers Springer Verlag, Singapore
Pages 438
Dimensions 150 × 220 × 10 mm   ·   682 g
Editor Chandra, Pranjal
Editor Panesar, Parmjit S.

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