Protein Phosphorylation and Meat Quality - Dequan Zhang - Books - Springer Verlag, Singapore - 9789811594403 - February 14, 2021
In case cover and title do not match, the title is correct

Dequan Zhang
Protein Phosphorylation and Meat Quality 2020 edition

Price
NZ$ 302
excl. VAT

Ordered from remote warehouse

Expected delivery Aug 12 - 24
Get notified about new Dequan Zhang releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.

303 pages, 15 Illustrations, color; 132 Illustrations, black and white; XIV, 303 p. 147 illus., 15 i

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 14, 2021
ISBN13 9789811594403
Publishers Springer Verlag, Singapore
Pages 303
Dimensions 150 × 220 × 20 mm   ·   625 g

More from the same publisher

See all of Dequan Zhang ( e.g. Hardcover Book and Paperback Book )