Advances in Agri-Food Biotechnology - - Books - Springer Verlag, Singapore - 9789811528767 - September 1, 2021
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Advances in Agri-Food Biotechnology 2020 edition

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The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues.

450 pages, 20 Tables, color; 63 Illustrations, color; 1 Illustrations, black and white; IX, 450 p. 6

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2021
ISBN13 9789811528767
Publishers Springer Verlag, Singapore
Pages 450
Dimensions 150 × 220 × 10 mm   ·   639 g
Editor Deshmukh, Rupesh
Editor Sharma, Tilak Raj
Editor Sonah, Humira

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