Starch Structure, Functionality and Application in Foods - - Books - Springer Verlag, Singapore - 9789811506246 - August 31, 2021
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Starch Structure, Functionality and Application in Foods 2020 edition

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179 pages, 24 Illustrations, color; 21 Illustrations, black and white; V, 179 p. 45 illus., 24 illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 31, 2021
ISBN13 9789811506246
Publishers Springer Verlag, Singapore
Pages 179
Dimensions 150 × 220 × 10 mm   ·   272 g
Editor Wang, Shujun

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