Changing Chinese Foodways in Asia - Chee-Beng Tan-David Wu - Books - The Chinese University Press - 9789622019140 - October 31, 2001
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Chee-Beng Tan-David Wu
Changing Chinese Foodways in Asia

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Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

328 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 31, 2001
ISBN13 9789622019140
Publishers The Chinese University Press
Pages 328
Dimensions 235 × 162 × 25 mm   ·   580 g
Editor Tan, Chee-Beng
Editor Wu, David Y.H.

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