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Food Science Norman N. Potter Softcover reprint of the original 1st ed. 1986 edition
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Food Science
Norman N. Potter
The book especially ad dresses the needs for insight and appreciation of the broad scope of food science by students considering this field as a profession, as well as those by professionals in allied fields that service or interface with the food industry in ever-increasing ways.
735 pages, 281 Illustrations, black and white; XVI, 735 p. 281 illus.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| ISBN13 | 9789401572644 |
| Publishers | Springer |
| Pages | 735 |
| Dimensions | 150 × 220 × 10 mm · 1.10 kg (Weight (estimated)) |
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