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Lipids in Human Nutrition: An Appraisal of Some Dietary Concepts Germain J. Brisson Softcover reprint of the original 1st ed. 1981 edition
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Lipids in Human Nutrition: An Appraisal of Some Dietary Concepts
Germain J. Brisson
Thus, in the middle of the last century, the works of Pasteur, a chemist and biologist, by revealing the world of micro-organisms, bacteria and viruses, made it possible to control a considerable number of often fatal diseases.
190 pages, 52 black & white illustrations, biography
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