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Japanese Cuisine From Miso to Matcha: A Culinary Discovery in 150 Tips - Inge Rylant - Books - Lannoo Publishers - 9789020978551 - September 18, 2025
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Inge Rylant
Japanese Cuisine From Miso to Matcha: A Culinary Discovery in 150 Tips

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With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya—a Japanese eatery—or browsing the aisles of a Japanese supermarket.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 18, 2025
ISBN13 9789020978551
Publishers Lannoo Publishers
Pages 184
Dimensions 178 × 122 × 19 mm   ·   290 g

See all of Inge Rylant ( e.g. Hardcover Book )