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La Masa Madre Sarah Owens
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La Masa Madre
Sarah Owens
Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 31, 2018 |
| ISBN13 | 9788417030438 |
| Publishers | Editorial Sirio |
| Pages | 312 |
| Dimensions | 196 × 267 × 23 mm · 884 g |
| Language | Spanish |
