Tell your friends about this item:
A Dictionary Of Japanese Food Richard Hosking
Do you have a profile? Log in
Get notified about new Richard Hosking releases
Our customers say:
Add to your iMusic wish list
A Dictionary Of Japanese Food
Richard Hosking
224 pages, black and white line drawings
| Media | Books Book |
| Released | February 24, 2015 |
| ISBN13 | 9784805313350 |
| Publishers | Tuttle Publishing |
| Pages | 224 |
| Dimensions | 135 × 188 × 17 mm · 250 g (Weight (estimated)) |
![Cover for Kazuo Kobayashi · Japanese Origami Classics for Beginners: Easy Instructions and Classic Papers for 30 Elegant Models! [Includes 64 Double-sided Folding Sheets] (Hardcover Book) (2026)](https://imusic.b-cdn.net/images/item/original/709/9784805320709.jpg?kazuo-kobayashi-2026-japanese-origami-classics-for-beginners-easy-instructions-and-classic-papers-for-30-elegant-models-includes-64-double-sided-folding-sheets-hardcover-book&class=scaled&v=1783377393)
![Cover for Carpenters Tool Study Group · Japanese Carpentry: The Complete Guide to Joinery, Tools, Woods and Projects [With 900 Color Photos and Drawings] (Hardcover Book) (2026)](https://imusic.b-cdn.net/images/item/original/464/9784805320464.jpg?carpenters-tool-study-group-2026-japanese-carpentry-the-complete-guide-to-joinery-tools-woods-and-projects-with-900-color-photos-and-drawings-hardcover-book&class=scaled&v=1778582464)
