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Dextrose Production from Maize: Evaluation of Ethiopian Maize Variety (Bh-660)for Dextrose Production Solomon Mengistu Lemma
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Dextrose Production from Maize: Evaluation of Ethiopian Maize Variety (Bh-660)for Dextrose Production
Solomon Mengistu Lemma
Maize is one of the raw materials for the production of dextrose by hydrolyzing of the starch. Maize dextrose is widely used in many countries as a sweetener and immediate energy sources for pharmaceutical products and many other food products as a chief component. This book is based on the research conducted on the extraction of dextrose from Ethiopian Maize Variety (BH-660). The book has a critical approach for evaluating the potential target maize varieties for starch, germ oil, gluten and dextrose production. In addition to these, the book can be also used as a reference for food process and pharmaceutical engineers.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 3, 2010 |
| ISBN13 | 9783843369190 |
| Publishers | LAP LAMBERT Academic Publishing |
| Pages | 84 |
| Dimensions | 226 × 5 × 150 mm · 143 g |
| Language | German |