Konservirovanie Pivnoy Drobiny: Mikrobiologicheskie Aspekty - P.s. Volegov - Books - LAP LAMBERT Academic Publishing - 9783843301343 - September 28, 2010
In case cover and title do not match, the title is correct

P.s. Volegov
Konservirovanie Pivnoy Drobiny: Mikrobiologicheskie Aspekty Russian edition

Price
NZ$ 96.50
excl. VAT

Ordered from remote warehouse

Expected delivery Oct 28 - Nov 9
Get notified about new P.s. Volegov releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

V knige rassmatrivaetsya problema ispol'zovaniya otkhodov pivovarennogo proizvodstva. Izuchena prichina vystroy porchi pivnoy drobiny, obuslovlennaya ee povyshennoy vlazhnost'yu, kotoraya sposobstvuet razvitiyu gnilostnoy mikroflory i gribov, obrazuyushchikh mikotoksiny. Predlozhen sposob, prodlevayushchiy srok khraneniya pivnoy drobiny. Sposob zaklyuchaetsya v khranenii pivnoy drobiny v anaerobnykh usloviyakh s ispol'zovaniem razlichnykh konservantov. Nayden optimal'nyy biologicheskiy konservant, pozvolyayushchiy prodlit' srok khraneniya pivnoy drobiny do 6 mesyatsev. Pokazano, chto maksimal'nyy zootekhnicheskiy effekt ot vvoda pivnoy drobiny v ratsiony sel'skokhozyaystvennykh zhivotnykh dostigaetsya pri sovmestnom ispol'zovanii pivnoy drobiny s fermentativnym probiotikom Tsellobakterinom, sozdannym na osnove konsortsiuma mikroorganizmov. Predlozhennye sposoby sokhraneniya i primeneniya pivnoy drobiny budut interesny rukovoditelyam i spetsialistam sel'skokhozyaystvennykh organizatsiy, nauchnym sotrudnikam, prepodavatelyam, aspirantam i studentam agrarnykh vuzov.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 28, 2010
ISBN13 9783843301343
Publishers LAP LAMBERT Academic Publishing
Pages 132
Dimensions 150 × 8 × 225 mm   ·   215 g
Language German  

See all of P.s. Volegov