Used Emulsifiers to Improve Quality & Texture of Some Bakery Products - Mahmoud M H M - Books - LAP Lambert Academic Publishing - 9783659743993 - June 29, 2015
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Mahmoud M H M
Used Emulsifiers to Improve Quality & Texture of Some Bakery Products

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 29, 2015
ISBN13 9783659743993
Publishers LAP Lambert Academic Publishing
Pages 220
Dimensions 152 × 229 × 13 mm   ·   326 g
Language German  

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