Optimization of Citric Acid Production from Potato Starch Hydrolyzate - Olusola Adesina - Books - LAP LAMBERT Academic Publishing - 9783659531545 - April 16, 2014
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Olusola Adesina
Optimization of Citric Acid Production from Potato Starch Hydrolyzate

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The book contains methods of hydrolysis of starch and optimization of reducing sugar yield of potato starch hydrolyzate. Comparative studies of both submerged and surface fermentation methods of production of citric acid and Optimization of citric acid by varying five most important factors that affect citric acid production through the use appropriate optimization tools are also embedded in the book.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 16, 2014
ISBN13 9783659531545
Publishers LAP LAMBERT Academic Publishing
Pages 124
Dimensions 150 × 7 × 226 mm   ·   203 g
Language German  

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