Pigeon Pea: Processing, Nutritional Composition, Products and Recipes - Fasoyiro Subuola - Books - LAP Lambert Academic Publishing - 9783659513817 - March 20, 2015
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Fasoyiro Subuola
Pigeon Pea: Processing, Nutritional Composition, Products and Recipes

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 20, 2015
ISBN13 9783659513817
Publishers LAP Lambert Academic Publishing
Pages 72
Dimensions 152 × 229 × 4 mm   ·   125 g
Language German  

See all of Fasoyiro Subuola ( e.g. Paperback Book )