Microbiology, Energy, Packing and Control of the Canning Production - Verkhivker Yakov - Books - LAP Lambert Academic Publishing - 9783659462337 - April 21, 2015
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Microbiology, Energy, Packing and Control of the Canning Production

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 21, 2015
ISBN13 9783659462337
Publishers LAP Lambert Academic Publishing
Pages 92
Dimensions 152 × 229 × 6 mm   ·   155 g
Language German