Tell your friends about this item:
Microbiology, Energy, Packing and Control of the Canning Production Verkhivker Yakov
Microbiology, Energy, Packing and Control of the Canning Production
Verkhivker Yakov
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 21, 2015 |
| ISBN13 | 9783659462337 |
| Publishers | LAP Lambert Academic Publishing |
| Pages | 92 |
| Dimensions | 152 × 229 × 6 mm · 155 g |
| Language | German |