Protein Fortification of Cheese with Whey Proteins - Prakash Soumya - Books - LAP Lambert Academic Publishing - 9783659432842 - March 3, 2015
In case cover and title do not match, the title is correct

Prakash Soumya
Protein Fortification of Cheese with Whey Proteins

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Prakash Soumya releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 3, 2015
ISBN13 9783659432842
Publishers LAP Lambert Academic Publishing
Pages 124
Dimensions 152 × 229 × 7 mm   ·   203 g
Language German  

See all of Prakash Soumya ( e.g. Paperback Book )