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Ispol'zovanie Reologii V Sovershenstvovanii Proizvodstva Muchnykh Izdeliy Anatoliy Andreev Russian edition
Ispol'zovanie Reologii V Sovershenstvovanii Proizvodstva Muchnykh Izdeliy
Anatoliy Andreev
V monografii, napisannoy na osnove trudov avtora, rassmotreny aktual'nye voprosy, svyazannye s razrabotkoy resursosberegayushchikh tekhnologiy, oborudovaniya i assortimenta dlya proizvodstva khlebobulochnykh i muchnykh konditerskikh izdeliy na osnove sovershenstvovaniya gidromekhanicheskikh, teplovykh i biotekhnologicheskikh protsessov i apparatov, s uchetom metodov i sredstv reologii. Pokazano ispol'zovanie reologicheskikh kharakteristik dlya razrabotki nauchno-obosnovannykh metodik rascheta formuyushchego oborudovaniya, razrabotki datchikov i priborov dlya izmereniya reologicheskikh kharakteristik, novykh tekhnologiy, vybor optimal'nogo rezhima mashinnoy obrabotki, ob"ektivnoy otsenki kachestva syr'ya, testovykh polufabrikatov i gotovykh izdeliy. Monografiya prednaznachena dlya studentov, aspirantov i prepodavateley vuzov, tekhnologov khlebopekarnoy i konditerskoy promyshlennosti, a takzhe dlya spetsialistov nauchno- issledovatel'skikh institutov, konstruktorskikh byuro i laboratoriy, zanimayushchikhsya razrabotkoy novogo pishchevogo oborudovaniya, tekhnologiy i assortimenta khlebobulochnykh i muchnykh konditerskikh izdeliy.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 18, 2013 |
| ISBN13 | 9783659323263 |
| Publishers | LAP LAMBERT Academic Publishing |
| Pages | 364 |
| Dimensions | 150 × 20 × 226 mm · 560 g |
| Language | German |