Chemische Untersuchung A 1/4 ber das Fleisch und seine Zubereitung zum Nahrungsmittel - Justus Liebig - Books - - 9783563449165 - July 20, 2025
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Justus Liebig
Chemische Untersuchung A 1/4 ber das Fleisch und seine Zubereitung zum Nahrungsmittel

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Media Books     Book
Released July 20, 2025
ISBN13 9783563449165
Dimensions 150 × 220 × 20 mm   ·   250 g   (Weight (estimated))

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