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Emulsion Science and Technology
TF Tadros
Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions. Essential for industry: Emulsions are part of the Pharmaceutical, Cosmetic, Food and Agricultural Industries.
344 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 18, 2009 |
| ISBN13 | 9783527325252 |
| Publishers | Wiley-VCH Verlag GmbH |
| Pages | 344 |
| Dimensions | 175 × 247 × 22 mm · 774 g |
| Language | English |
| Editor | Tadros, Tharwat F. (Consultant, formerly Zeneca Agrochemicals (ICI Group), Bracknell, Great Britain) |
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