The Cheeses of Italy Science and Technology - Gobbetti - Books - Springer International Publishing AG - 9783319898537 - June 5, 2018
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Gobbetti
The Cheeses of Italy Science and Technology 1st ed. 2018 edition

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The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.

274 pages, 209 Illustrations, color; 11 Illustrations, black and white; XIV, 274 p. 220 illus., 209

Media Books     Book
Released June 5, 2018
ISBN13 9783319898537
Publishers Springer International Publishing AG
Pages 274
Dimensions 150 × 220 × 20 mm   ·   600 g
Language German  

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