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Biotechnology of Natural Products 1st ed. 2018 edition
Biotechnology of Natural Products
Biotechnology of Natural Products covers products in the Phenolic, Terpenoid, and Alkaloid categories, providing a full overview of the biotechnology of food additives and other low molecular weight natural products.
316 pages, 50 Tables, color; 25 Tables, black and white; 30 Illustrations, color; 48 Illustrations,
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 4, 2017 |
| ISBN13 | 9783319679020 |
| Publishers | Springer International Publishing AG |
| Pages | 316 |
| Dimensions | 155 × 235 × 18 mm · 680 g |
| Language | German |
| Editor | Lange, Bernd Markus |
| Editor | Schwab, Wilfried |
| Editor | Wust, Matthias |
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