Food Microbiology Laboratory For The Food Science Student: A Practical Approach - Cangliang Shen - Books - Springer International Publishing AG - 9783319583709 - August 24, 2017
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Cangliang Shen
Food Microbiology Laboratory For The Food Science Student: A Practical Approach 1st ed. 2017 edition

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This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;

103 pages, 40 Illustrations, color; 2 Illustrations, black and white; XI, 103 p. 42 illus., 40 illus

Media Books     Book
Released August 24, 2017
ISBN13 9783319583709
Publishers Springer International Publishing AG
Pages 103
Dimensions 254 × 180 × 9 mm   ·   250 g   (Weight (estimated))
Language French  

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