Tell your friends about this item:
Nourishing Communities 1st ed. 2017 edition
Nourishing Communities
This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration.
206 pages, 25 Tables, color; 7 Illustrations, color; 4 Illustrations, black and white; XXIII, 206 p.
| Media | Books Book |
| Released | June 23, 2017 |
| ISBN13 | 9783319569994 |
| Publishers | Springer International Publishing AG |
| Pages | 206 |
| Dimensions | 150 × 220 × 20 mm · 503 g |
| Language | German |
| Editor | Blay-Palmer, Alison |
| Editor | Knezevic, Irena |
| Editor | Levkoe, Charles Z. |
| Editor | Mount, Phil |
| Editor | Nelson, Erin |