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Food Science, Sustainability and Bioeconomy: Biotechnology, Digitalization, Agribusiness and Entrepreneurship - De Gruyter STEM
Food Science, Sustainability and Bioeconomy: Biotechnology, Digitalization, Agribusiness and Entrepreneurship - De Gruyter STEM
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | March 1, 2027 |
| ISBN13 | 9783119142618 |
| Publishers | De Gruyter |
| Pages | 481 |
| Dimensions | 150 × 220 × 10 mm · 721 g (Weight (estimated)) |
| Editor | Ajayeoba, Titilayo Adenike |
| Editor | Ijabadeniyi, Oluwatosin Ademola |