Climate Change and Mycotoxins - - Books - De Gruyter - 9783110333053 - August 28, 2015
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Climate Change and Mycotoxins

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Climate change greatly affects yield and quality of food crops as a result of changes in rainfall, temperature and concentration of greenhouse gases. This book compiles current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 28, 2015
ISBN13 9783110333053
Publishers De Gruyter
Pages 197
Dimensions 150 × 220 × 20 mm   ·   462 g
Language German  
Editor Botana, Luis M.
Editor Sainz, Maria J.

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